Chinese Food
Tofu brain
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When I was a child, shun'er would go to the park to do morning exercises with grandma in the early morning. When I was hungry, I would go to the soybean milk king at the corner. A bowl of bean curd brain, a marinated egg and a stick of oil. Finish eating. Go to school. Now I can make tofu brain myself. But no grandma smiled at me anymore... -
Cooking ingredients
Cooking Steps
Step1:Soak dried soybeans in water until they are fully swollen.
Step2:It's ground into raw soymilk. The original juice machine is used here.
Step3:A cup of raw soymilk.
Step4:Filter the raw soymilk into the soup pot. Bring to a boil.
Step5:There will be a lot of bubbles soon.
Step6:Use a chopstick to circle the soymilk to eliminate the bubbles. Boil for 8 minutes, then turn off the heat.
Step7:Add a little cold water to the lactone and stir to melt.
Step8:Turn off the heat and let stand for two minutes. Then pour the lactone solution into the pot. Stir it. Let stand for 20 minutes.
Step9:Time's up. Super smooth. You can eat it with the sauce.
Step10:Cut the side dishes. I'll put mustard, ham sausage and some green onion today.
Step11:I used soy sauce, salt, sesame oil, oyster sauce, pickled mustard, ham sausage, onion and a little cold. You can also adjust it to your own taste. Sweet seasoning with white sugar can be.
Step12:Come on?
Step13:Super deliciou
Step14:Is breakfast rich today?
Cooking tips:Raw soymilk boils falsely when it is cooked. It's not cooked when it's boiled. It must be cooked for eight minutes more. Don't leave people to cook soymilk. Don't ask me why I know.. There are skills in making delicious dishes.
