Cooking Steps

1. 

   Step1:Pick out the bad beans and soak them in cold water for 8-12 hours.

2. 

   Step2:Pour into the soymilk machine, add cold water to 1300ml water level, and beat the fruit and vegetable cold drink function of soymilk for three times.

3. 

   Step3:Filter the tofu dregs out with a filter cloth. Skim the soy milk to remove the froth. It's called multiple. It's easy to calculate how many lactones to use.

4. 

   Step4:In general, 150 grams of soybeans produce 1000 grams of soymilk. While 400g soymilk uses 1g lactone.

5. 

   Step5:For this bag of 3 g.1000 g soymilk Two point five Gram. This bag is a little unused. The rest is boiled with 30ml cold water. Put it in the heat preservation barrel for standby.

6. 

   Step6:Boil the soymilk over medium heat for another three or five minutes. Stir and skim the foam from time to time during the cooking process.

7. 

   Step7:After cooking, turn off the heat and stop for one minute. Wash into the lactone water along the wall of the heat preservation barrel. Stir with a spoon for two or three times. Make sure to cover it. Let it stand for 15 to 20 minutes.

8. 

   Step8:Mix the juice. Pour it into the bean curd brain.