Chinese Food

Cooking Steps

1. 

   Step1:Stir fried scallion in oil po

2. 

   Step2:Put in agaric and white mushroom and stir fry for wate

3. 

   Step3:Soy sauc

4. 

   Step4:Add wate

5. 

   Step5:When the water is a little bit smaller, put the bean curd. Then seasoning. When the water is right, transfer the water to the starch

6. 

   Step6:Add a little bit of the broken egg mixture and stir it constantl

7. 

   Step7:Eat wel