Cooking Steps

1. 

   Step1:Prepare materials

2. 

   Step2:Put the cut fungus, beancurd and mushroom into the water and boil for a while. Then pour a spoon of soy sauce and color it

3. 

   Step3:Pour in soy sauce and add 2 g of salt. 1 spoon of chicken essenc

4. 

   Step4:Into the egg flowe

5. 

   Step5:Put in Shanhaiguan tofu and turn it to a small fire. Pour in water lake powder. Cook and turn on the fire. Mix some mashed garlic and bean curd, etc

6. 

   Step6:Finished produc