Cooking Steps

1. 

   Step1:Take a container. Dissolve a little lactone with a little cold boiled water. Just beat the soymilk. Cool it slightly to about 80 degrees. Pour it into the lactone bowl. Cover it. Let it stand for about 20 minute

2. 

   Step2:Pay attention to the amount of lactone to be controlled. The proportion is equivalent to 700800 ml of soymilk. Use about a teaspoon (5ml of that specification) of lactone to ensure the temperature is not too high. Otherwise, it will become sour. After it becomes flocculent and poured into lactone, it must be covered with a cover. It must be kept for a period of time. During this period, it must not be stirred or moved again