Chinese Food
Homemade tofu brain
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My husband and children love tofu brain. They sell less outside. The taste is good and bad. I think I'll make it myself. When I want to eat it, I'll make it when I want it. I've done it successfully several times. We're from the south. I love sugar. I can eat it with my own bittern.
Cooking ingredients
Cooking Steps
Step1:Soybeans are soaked through in advance for more than 12 hours, with high pulp yiel
Step2:Add water to the soybean cooking machine for three times. See the size of your own machine and polish it in several time
Step3:Beat the raw soymilk and filter out the dregs. Squeeze it dry with gauz
Step4:Heat the soymilk in a pot until it boils. Cook for another three minutes
Step5:A little internal fat, boiled and hydrate
Step6:Pour the cooked soymilk into the internal fat solution at about 90 degrees. Leave it in the warm place for 15 minutes
Step7:Tofu brai
Step8:Add some sugar. Or other favorite bittern. Ope
Cooking tips:Bean water is 1 ten point one Kenei fat with 500g water. Soybeans must be soaked thoroughly. Raw soymilk must be boiled and boiled for another three minutes. It must be kept by the side of the pot. It is easy to overflow the pot and make dishes delicious.
