Cooking Steps

1. 

   Step1:Weigh 150 grams of soybeans. Soak them overnight after cleaning until they are fully swolle

2. 

   Step2:Put the soaked soybeans into the blender. Pour the water into the blender One point five Ml. start grindin

3. 

   Step3:Take clean medical gauze and spread it on a clean containe

4. 

   Step4:Pour the ground soymilk into the container covered with gauze. Lift the gauze around. Squeeze the soymilk with both hands

5. 

   Step5:Pour the squeezed soymilk into the pot. Bring to a boil over high heat. Boil over medium heat for more than 5 minutes. Stir the soymilk from time to time to prevent sticking to the pot and skimming the froth.

6. 

   Step6:Prepare a clean container. Put in 3 g of glucose internal fa

7. 

   Step7:Turn off the fire after the soymilk is cooked. Cool for 30 seconds to one minute. Then pour the soymilk slowly along the edge of the container. From slow to fast. Stir it with a spoon.

8. 

   Step8:Cover and allow to stand for more than 5 minute

9. 

   Step9:Mashed garlic clove

10. 

    Step10:Chopped coriande

11. 

    Step11:Put the mashed garlic, coriander, shredded mustard, shrimp skin, salt, vinegar, sesame oil, soy sauce and chicken essence into the bowl respectively, and mix them with a proper amount of warm boiled water.

12. 

    Step12:Use a flat spoon to gently level out the tofu brai

13. 

    Step13:Pour on the seasoning, drizzle with a little chili oil, and a bowl of fresh and smooth tofu brain is ready. It's delicious.