Cooking Steps

1. 

   Step1:Soak soybeans in 170g cold water all nigh

2. 

   Step2:The next morning, I set aside a small handful of soaked soybeans. The others were beaten with 1200 ml water. (I used a cooking machine. The first two times I used a soymilk machine to directly beat them into shape.) Filter it after beating. Put it in the pot and boil.

3. 

   Step3:Use 10 ml of warm water to bloom 3 g of internal fat. Filter the boiled soymilk into the evolved internal fat again. Stir well and cover for 20 minutes.

4. 

   Step4:The tofu brain can be used to prepare auxiliary materials. Mustard and coriander are chopped. Soybeans are boiled in the pot with water.

5. 

   Step5:Everything is ready. You can enjoy it

6. 

   Step6:All kinds of auxiliary materials are added according to my own taste. (I didn't bring salt. It's because soy sauce and pickled mustard are very salty. Salt can be added for those with heavy flavor. Hehe, breakfast is better to be light