Cooking Steps

1. 

   Step1:Wash and shred the yellow flower and agaric hair. Also shred the carrot for use. Beat the eggs into liquid. Chop the onion, ginger and garlic.

2. 

   Step2:Start the pot. Stir fry the onion, ginger and garlic.

3. 

   Step3:Stir fry carrots, yellow flowers and fungus for a while. Then add a little boiled water, salt, sugar, raw soy sauce (fresh), old soy sauce (colored). Little gudu for a while. Finally, shake the egg liquid. Thicken with water starch. Drizzle with sesame oil. Even if the brine is ready.

4. 

   Step4:Boil the tofu for 5 minutes. It's OK to steam in the pot. I'm lazy. I'm too lazy to take the steamer and cook it.

5. 

   Step5:Drain the tofu, put it into a bowl, pour in the brine, and then add some chili oil. It's all done.