Cooking Steps

1. 

   Step1:Soak the soybeans overnight. Beat with water to make soymilk.

2. 

   Step2:Filter it into the pot with gauze.

3. 

   Step3:Bring to a boil and simmer for another 57 minutes.

4. 

   Step4:Turn the internal fat into water. Pour it into the rice cooker.

5. 

   Step5:Pour the cooked soymilk into the rice cooker. Cover. Keep for 1520 minutes.

6. 

   Step6:It's good to open the tender tofu brain.

7. 

   Step7:Spiced chili powder. Pour hot oil to make it fragrant.

8. 

   Step8:Prepare the side dishes.

9. 

   Step9:Scoop out the tofu brain.

10. 

    Step10:Add a spoonful of soy sauce, sprinkle with side dishes, and drizzle with chili oil.