Chinese Food
Visible delicacy and smoothness -- ginger juice tofu brain
(78813 views)
There has always been a memory of an old uncle. He rode a bicycle and pulled a large amount of bean flowers all over the village to buy. But when he was a child, the family conditions were not good. These snacks were rarely tasted. It is estimated that he only ate them several times in a childhood. But the taste has always been remembered. Later, he worked. From time to time, he would buy a bowl of bean flowers. They are thin and smooth. They also need to be matched with thick ginger and brown sugar water. That taste Tao Chaoshuang. Last year, I learned to use lactone to make it myself. But the taste is not right. I always think it's delicious without plaster. Recently, I've dried it. The original proportion is that lactone tofu brain tastes as good as plaster tofu brain. Finally, I can make my favorite tofu brain myself. I'm satisfied.
Cooking ingredients
Cooking Steps
Step1:It takes more than 4 hours to make soybean hair with blister. In summer, you need to change water halfwa
Step2:Add 720g clear water to the pickled soybeans to the cooking machine and beat them into raw soymil
Step3:The soybean milk is filtered with gauze. Lift up the periphery of the gauze and tighten it to squeeze out the milk by han
Step4:Boil the soymilk for about three or four minute
Step5:Take two grams of lactone. Two grams of lactone can't be weighed out by a single scale. If you put the scale directly in a container and can't clear it, you can weigh two grams
Step6:Lactone is boiled with a little cool whit
Step7:Cool the cooked soymilk to 80-90 degrees. Put it for two or three minutes without a thermometer
Step8:Pour soymilk directly into lactone water. Cover and simmer for 15-20 minutes. It will become tofu brain
Step9:Take two or three pieces of ginger, add water and sugar, and boil them to make ginger juice and sugar water. They were supposed to use brown sugar. As a result, they used fine sugar without brown sugar at home
Step10:Finished produc
Step11:Finished products. Visible slendernes
Step12:Finished produc
Cooking tips:1 - the proportion of lactone I bought is 500g soybeans, 2750g soybeans, and 79g lactone. When we use it, we should pay attention to the proportion of lactone packaging bag; 2 - the most suitable temperature for making milk is when the soymilk is cooled to 8090 ℃; 3 - don't stir the soymilk after it is poured into lactone water. Cover it directly for 1520 minutes. The tofu brain will naturally coagulate; 4 - ginger juice, brown sugar, water and tofu brain are the eating habits of our hometown. Hi There are skills in making your own ingredients and delicious dishes.
