Cooking Steps

1. 

   Step1:Soak beans overnight, add 1200 grams of water 2 minutes speed 7 grinding. Then filter with gauze. 25 minutes speed 2 boil. 3 g of internal fat is boiled with 30 g of cold water. Turn on the heat preservation pot or rice cooker. After the soymilk is cooked, pour it into the heat preservation pot with internal fat at 85 ℃ for 1015 minutes. OK, sweet and salty as you like.

2. 

   Step2:Deliciou

3. 

   Step3:Sugar powder with black sesame. And min