Chinese Food

Cooking Steps

1. 

   Step1:Weigh 100g soybeans. Put them into the soymilk machine and add a liter of water to make soymil

2. 

   Step2:The soymilk machine is directly cooked, so it is necessary to filter the dregs

3. 

   Step3:Soymilk should be filtered several times. Otherwise, tofu brain will taste rough

4. 

   Step4:Glucose internal fat melted with a little wate

5. 

   Step5:The soymilk needs a proper temperature. It's about 85 degrees. There's no thermometer at home. So boil the soymilk and let it stand for 35 minutes. It's about the same time. Pour in the internal fat at this time and stir it. Let it stand for about 15 minutes.

6. 

   Step6:Scoop into the bow

7. 

   Step7:You can add whatever you have at home. Some people like salty ones. Some people like sweet ones. Salty ones can put shredded mustard, peanuts, shrimp skin, laver, coriander, sesame oil, salt and soy sauce.

8. 

   Step8:Don't waste the filtered bean dregs. Add two spoonfuls of flour to make a paste

9. 

   Step9:A little oil in the po

10. 

    Step10:It's just right to spread bean dregs cake with bean curd brai

11. 

    Step11:Put on your favorite sauce.