Chinese Food
Tofu brain
(773476 views)
Cooking ingredients
Cooking Steps
Step1:Needless to say, it must be the first time to soak soybeans. It's about 56 hours. In winter, you can use warm water or extend the tim
Step2:Beat into milk. The proportion of 1kg soybean 7kg milk. But I beat 1:8.5. This kind of soybean milk is better to drink. I just make tofu brain by the way
Step3:Boil. Skim the foa
Step4:Remove container. 2285g slurr
Step5:4.57g lactone. The amount of lactone added should be more than 1.5 ‰ and less than 2 ‰. Less coagulation is not good, more acid will be produced.
Step6:Lactone should be added after the soymilk is melted. Stir slightly.
Step7:Put the lid on and let it stand for 5 minutes. Add lactone when soymilk is out of the pot. Don't let it cool
Step8:Ye
Step9:Pleas
Step10:Take a recent pictur
Cooking tips:In fact, it's all up to my taste. It's sweet and salty. It's also very casual to add anything. Niuhua tofu brain in Leshan is steamed beef with flour. My family doesn't have pickled vegetables today. When I ate it later, I added plum vegetables and pork. There are skills in making delicious dishes.
