Chinese Food

Cooking Steps

1. 

   Step1:Soaks 150 gram soybean in warm water for more than two hours. Soaks the full pulp rate only then to be hig

2. 

   Step2:Wash the soaked soybeans and drain the water into the wall breaker or soymilk machine. Add cold water to the position of 1200ml. The wall breaker selects the wall breaking function. The soymilk machine selects the fruit and vegetable function. Operate for two times and fully grind

3. 

   Step3:The ground soymilk is filtered twice with a strainer and a filter cloth

4. 

   Step4:Pour the filtered soymilk into the pot and boil for 3 minutes. Turn off the heat for 3 minutes. The temperature is about 85 ℃

5. 

   Step5:Put 3 grams of glucolactone in a large bowl

6. 

   Step6:Pour in about 10 grams of cold boiled water to boil

7. 

   Step7:Let the soymilk dry to about 85 degrees and quickly pour it into a lactone bowl

8. 

   Step8:Skim the foam. Let stand for 15 minutes

9. 

   Step9:In a small bowl, add chili oil, delicious, vinegar, salt and chopped green onion according to your taste

10. 

    Step10:Drench the seasoning on the tofu head. It's delicious to match with your own fried dough sticks.