Homemade salted bean curd brain recipe-Chinese Food-best chinese food recipes-cooking food

Homemade salted bean curd brain

(152698 views)

I haven't eaten old Beijing tofu brain since I came to the south. My husband's side is usually sweet. Or I don't like red oil very much. I will make it myself every time I want to eat it. A few days ago, I made a crispy pork fire. I wanted to eat this bowl of tofu brain. The next morning, I made this for breakfast. Now send the recipe. I made leek paste very early. It's the soul of tofu brain

Cooking ingredients

scallion. Ginger:moderate amount

salt:moderate amount

raw:moderate amount

Cooking Steps

Step1:Put 200g of dried soybeans into the wall breaking machine (if it's soaked soybeans, 150g of dried soybeans is OK.)

Step2:Beat into soymilk (for tofu brain, you can't beat it directly with soymilk machine. The heated soymilk will not form

Step3:The beaten soymilk is filtered directly into the pot and boiled.

Step4:Pour 1 bag of tofu fat into the bowl.

Step5:Dissolve in a little cold water. Pour the soymilk into the bowl.

Step6:Allow to stand for 15 minutes.

Step7:Cut up the pickled fungus and the scallion and ginger.

Step8:Stir fry the hot oil in the pot with scallion and ginger. Stir in the agaric and stir evenly. Pour in some water and boil. During the cooking, put some fresh oil into the pot.

Step9:Before the marinade comes out of the pot, pour in the water lake powder to make the soup thicker. Add salt and chicken essence to taste it.

Step10:Put the tofu brain into a bowl and pour the marinade. Put the leek paste on it. If you like spicy food, put some chili powder or oil on it.