Chinese Food

Cooking Steps

1. 

   Step1:Main ingredient - tender tof

2. 

   Step2:Main ingredients of brine - meat filling, egg, agaric, yellow flower, dried mushroo

3. 

   Step3:Agaric, yellow flower and dried mushroom should be soaked in water in advance

4. 

   Step4:Slice tofu and put it into container. Steam for 20 minute

5. 

   Step5:The fungus is divided into small pieces. Cut the yellow flower into sections. Cut the mushrooms into shred

6. 

   Step6:Chopped scallion. Sliced ginge

7. 

   Step7:Minced meat, chopped green onion and ginger, stir frie

8. 

   Step8:Add in the mushroom and stir fry evenl

9. 

   Step9:Add soy sauce, a little sugar and salt to taste, add water and simmer for 3 minutes, then add water lake powder to thicken the marinade, and then sprinkle the eggs. Add chicken essence and stir evenl

10. 

    Step10:Put the marinade on the steamed tofu. The simple version of tofu brain is ready