Chinese Food
Egg, tofu, brain, baby's supplementary food recipe
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Referring to the age of months - 11 months or more, using this method to let children who never eat custard eat two bowls of custard must be an auxiliary food that mothers often make. It's easy to use. It's also nutritious to steam. Smooth custard. Tomato with natural sour and sweet taste match. Cover the fishy smell of eggs. Minutes to ignite baby's appetite in summer. The custard is made in my way. Not only the taste is good, but also the nutrition density is much higher in a moment. Use shiitake and shrimp skin powder instead of salt to taste the baby. It can also supplement calcium. It's a daily auxiliary food. Mothers can use their brains more. Simple recipes can also have more new patterns. Dear, I'm Junjun. A nutritionist and a baby sitter mother. Like to share the knowledge of baby's complementary food production and feeding. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Cooking ingredients
Cooking Steps
Step1:Reference age - more than 11 months. Food preparation for non allergic baby - 15g pea seedling, 1 egg, 1 tomato, 25g pork filling, 2G mushroom and shrimp skin powder, 3G shallot cooking time - 25min difficulty analysis - Primar
Step2:Mei Cut the pea seedling for use. I grow this one myself. I usually like to study all kinds of sprouts. For example, pea seedling, mung bean sprout, yellow bean sprout... In this way, I don't need to worry about all kinds of complete problems.
Step3:Put the eggs in the bowl. Add One point five Double water. Stir well. The best added water is cold boiled water. The ratio of egg liquid and water is 1- One point five . it's tender and smooth to steam.
Step4:Stir well and skim the foam. Or it's better to sift it like I do. The chicken cake will be very delicate.
Step5:Cover with a heat-resistant plastic film. Make small holes around. Or you can put a plate on it upside down to prevent the water vapor from flowing back into the egg when steaming. It will affect the formation. It is easy to appear potholes and water.
Step6:Put it in the pot. Steam over medium low heat for 15 minutes. Continue to simmer for 5 minutes. Let the remaining temperature steam the custard. In this way, it can also prevent the custard from being cold after being steamed, which will affect the appearance of the custard.
Step7:Cross the top of the tomato. Soak in boiling water for 10 minutes.
Step8:Peel. Dice.
Step9:Take out the peas in the boiling water.
Step10:Chop.
Step11:First put in the minced meat. Stir for a while until the meat changes color.
Step12:Put in tomatoes. Continue to fry until juicy.
Step13:Add a little water. Boil over high heat.
Step14:Spoon out the steamed custard. The custard should be as thin and small as possible. It's not easy to disperse when cooking.
Step15:Put it in the pot.
Step16:Put in the mushroom and shrimp skin powder. My mushroom and shrimp skin powder here is self-made. Mushroom powder 8m and calcium shrimp skin powder 8m. Click the text to view. Shrimp skin powder has a light salty taste. It can perfectly replace salt. Porridge, noodles and pancakes can be put a little. It can supplement calcium and taste. Children over one year old can also add a small amount of salt. The baby can taste a little salt. The taste must be light.
Step17:Continue to add pea noodles. Stir well.
Step18:
Step19:
Cooking tips:Jun Jun's Tips-1. The best water to add is cold boiled water. The best ratio of egg liquid and water is 1- One point five . it's tender and smooth to steam. 2. Or it's OK to put a plate upside down to prevent the water vapor from flowing back into the egg when it's steaming. It will affect the formation. It's easy to get potholes and water. 3. Auxiliary food production and feeding can be done privately. Junjunjunfushi7 has skills in making delicious dishes.
