Chinese Food
Chengdu hongtongdou flower (tofu brain)
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When I was a child, I used to shout slogans on the street. I would come to serve a bowl of bean curd with bean jelly, which is full of memories... But with the development of the city, this kind of peddling sound is going to die out. It's only done by yourself. Find the feeling of childhood.
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans in water all night. Pour out the water. Leave some soybeans to fr
Step2:Soak soybeans and add 2500g water to make soymil
Step3:Filter out the dregs and get pure soymil
Step4:Boil the soymilk over low heat for 3 times. After standing for 3 minutes, wash it into the basin where the internal fat is put (the internal fat is hydrated with 50g in advance). Allow to stand for 30min and complete solidificatio
Step5:Cut the scallion for standb
Step6:Oil to 6 mature. Fry in star anise, scallion and ginger and remov
Step7:Pour the cooked oil into the dry pepper bowl. Get the cooked oil and sea pepper
Step8:The bean curd is solidified. Put it into a bowl. Add soy sauce, salt, monosodium glutamate, sugar, cooked oil and sea pepper. Chop the cabbage. Sprinkle the crispy soybeans. If you want to eat sweet bean flowers, just add 3 spoonfuls of suga
Step9:Done. When I was a child, Douhua. Delicious.
Cooking tips:There are skills in making delicious dishes.
