Cooking Steps

1. 

   Step1:Soak and chop the bean vermicelli in advance.

2. 

   Step2:Add a little salad oil to the pot. Heat the oil and stir fry the onion. Add the soybeans and stir fry.

3. 

   Step3:Add in the mushroom and stir fry.

4. 

   Step4:Pour in boiling water.

5. 

   Step5:Add powder ba

6. 

   Step6:Pour in the old style.

7. 

   Step7:Add a little salt and 13 spices and cook for 5 minutes.

8. 

   Step8:Mix corn starch with proper amount of water.

9. 

   Step9:Pour in the starch and thicken.

10. 

    Step10:Turn the internal fat tofu into microwave oven for one minute and heat it. Or steam it in a steamer. If it's too troublesome, heat it in brine directly.

11. 

    Step11:Spoon the heated tofu into the bowl.

12. 

    Step12:Pour on the marinade and make a little leek flowers to eat.

13. 

    Step13:It's fast and healthy for breakfast.