Cooking Steps

1. 

   Step1:150 grams of soybeans. I soaked it in hot water for four hours. The soybeans are good. It will improve the milk yield.

2. 

   Step2:150 grams of soaked soybeans. Use 1200 grams of water. Beat well.

3. 

   Step3:Filter out the dregs. Just soymilk.

4. 

   Step4:When you boil it, stir it more and it will paste. Use a little cold water to boil 3 grams of internal fat. Wait until the soymilk drops to about 85 degrees. Pour in. Stir for a while. Heat in the electric cooker. About 20 minutes. Just tofu brain. The proportion must be strictly in accordance with the proportion. Otherwise, it is easy to be acid or not shaped. The soybean milk began to solidify. It's about 85 degrees. You can add internal fat water.

5. 

   Step5:Multiply it. It can be sweetened with sugar. You can also add soy sauce, cooked soybeans, cabbage foam, chili oil, shallot and salty ones. I like sweet food.

6. 

   Step6:After eating two bowls at a time, you can make tofu if you can't finish it. It's packed with gauze and pressed with a stone for a long time. It's old tofu. It's short time. It's tender tofu.