Cooking Steps

1. 

   Step1:Organic soybeans made the night befor

2. 

   Step2:Put the filter in the blender. Put the soybeans at the inlet of the filte

3. 

   Step3:Add 750ml clear water to the measuring cup. My measuring cup is relatively small, with a maximum of 300ml at one time. So I add it in three times (the measuring cup is more accurate for water

4. 

   Step4:Pour the water into the blender and press the high-speed key. The machine will stop itself after 15 minutes of operation. It's not good at this time. Press it again. Press it again. Press it again. It's almost 4 times in total. Press the high-speed key every time

5. 

   Step5:Prepare a clean container. It can be a bowl or a basin. It's convenient to see. It should be a little larger. Spread double-layer medical gauze on it. Pour the squeezed soybean milk into gauze (medical gauze can be bought in any pharmacy. Only a few yuan. It's about 5 minutes after buying it and scalding it with boiling water. It's OK to dry it in the sun. It's double-layer if the gauze is folded in half

6. 

   Step6:The gauze covers the soybean milk and starts to squeeze. After squeezing all the remaining soybean dregs, pour them into the blender. Add 750ml water into the measuring cup. Start to squeeze. If you squeeze again, you can squeeze it for about three times (I met a problem in the middle. It's estimated that the first time I squeezed the blender for four times in a row was a little hot. I didn't move when I pressed again. I had a rest for about 10 minutes before I started to work again. Please pay attention to my parents. When I met the problem, I found that Don't panic in the same situation. Just a moment later.

7. 

   Step7:After the second squeezing, repeat the second Five point six Step. Squeeze out the soymilk with gauze again. The rest of the soya bean dregs can be lost. Prepare a clean soup pot or milk pot. A filter spoon is ten thousand yuan. Don't use a stir fry pot. It will smell strang

8. 

   Step8:Because it's a big bowl of soymilk. It's not so good, but I use a spoon to scoop it into the filter spoon and then into the pot

9. 

   Step9:Put it all into the pot and turn on the fire first. Stir it with a spoon from time to time

10. 

    Step10:Wash the big bowl just filled with soybean milk. Pour in the bean curd King's internal fat. Add a little water to melt it

11. 

    Step11:The soybean milk will be transferred to a small fire immediately, or it will spill over immediately. Stir up and then fire the middle fire, and see that it will overflow again, then transfer to the small fire and then foam down and then transfer to the middle fire. It will be done again and again for about 10 minutes

12. 

    Step12:Cold after cookin

13. 

    Step13:

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    Step14:

15. 

    Step15: