Chinese Food

Cooking Steps

1. 

   Step1:Oil heat. Deep fried incense with magnifying material

2. 

   Step2:Mutton. Stir fried with onion, ginger and garli

3. 

   Step3:Stir fry and color soy sauce and soy sauc

4. 

   Step4:Yellow flowers and agaric with good hair. I use the northeast wild small bowl of ear. It's very clean without cleanin

5. 

   Step5:Add chicken soup to boil (no chicken soup can use pure water

6. 

   Step6:Capping. Circulation in the pot is easier to lock in aroma and nutritio

7. 

   Step7:What it will look like in about 10 minute

8. 

   Step8:Drench with water starch. Sti

9. 

   Step9:It's viscous. Add salt.

10. 

    Step10:Steamed lactone tofu without box and wate

11. 

    Step11:Sprinkle coriander. It's edible (forget to sprinkle it when you take a picture) (▔▔▔ㄏ) sprinkle it and start without taking a picture