Cooking Steps

1. 

   Step1:Soak the soybeans overnight in advance. Beat them into soymilk with a soymilk machin

2. 

   Step2:Heat the soymilk in a pot, boil it for two minutes, skim off the froth, and sieve it with gauze

3. 

   Step3:Put the sifted soymilk back into the pot and heat it again. Boil it for three minutes. Skim off the froth

4. 

   Step4:Melt the internal fat with a little water. Add it to the soymilk that will reach 90 ° without stirring. Skim the froth. Put the soymilk in the hot pot (or electric rice pot or heat preservation barrel) and cover it and simmer for 10 minute