Chinese Food

Cooking Steps

1. 

   Step1:Both cups are 600m

2. 

   Step2:It can be typed several times. It will be more delicat

3. 

   Step3:Take a suitable basin. Put in tofu lacton

4. 

   Step4:Boil the filtered soymilk. Keep stirring to avoid the paste botto

5. 

   Step5:The completion temperature must be controlled at 70-80 ℃. Otherwise, it will not solidif