Fish head and tofu brain

big fish head:1 tender tofu:1 box shredded ginger, scallion, coriander, vegetable oil, salt, pepper, cooking wine:moderate amount broth, pure milk:moderate amount https://cp1.douguo.com/upload/caiku/7/6/d/yuan_76ca337dfc1df54c29d27766e5c74cad.jpg

Fish head and tofu brain

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Fish head and tofu brain

Cooking Steps

  1. Step1:Tofu sucks wate

  2. Step2:Clean the fish head and cut it in half. Sprinkle some salt for a while

  3. Step3:Start the pot. Heat the oil. Take the ginger and saute it until fragrant. Fry the dried fish head in the oil pot until golden brown

  4. Step4:Pour into broth. Add tofu, scallion and pepper after boilin

  5. Step5:First boil it over high heat, then simmer it over low hea

  6. Step6:Pour some cooking wine and salt in the middle. Finally add some milk to remove the smell and improve the taste. Finis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish head and tofu brain

Chinese food recipes

Fish head and tofu brain recipes

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