Chinese Food
Green mommy's delicious tofu brain + fried dough sticks
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I don't need to go to school at weekends. This breakfast can work slowly. All three of my family like it.
Cooking ingredients
Cooking Steps
Step1:The fried dough sticks are the most fluffy when they are twice as big after fermentation. I put them in the oven to ferment. All of them take 40 minutes. If there is no oven, you can sit in a hot bath. That can also ferment in one hou
Step2:Take the fermented dough out of the bowl. Put some oil on your hands. It's easier to take it out. Then put some oil on the vegetable board. It's good for anti sticking. Press the dough gently and squeeze out the air. PS - never rub it. If you rub it, you will lose all your previous achievements. Cut the dough into strips. Two are one and the other is the dough. You can't cut too thin. It's too thin to fry. It's basically the thickness of the thumb. It'll be fluffy. Try it a few times and you'll get the trick. Come o
Step3:Fold the two dough pieces together. Then use the handle of the small spoon to cut the middle line. Just press it. It's not really cut. I don't have special tools. The spoon is available at home. So I'll take the materials from the ground. This pressure is the two dough stick together. When the explosion will not be separated.
Step4:And then the appropriate volum
Step5:Fry in the oil pan. Turn it over with chopsticks. Otherwise, it's easy to burn. And you need to fry the fried dough sticks gently until they are golden.
Step6:Golden.
Step7:So you can eat it. The oil bar is finished.
Step8:Next is tofu brain. It's better to use internal fat tofu. And laver + shallot + mustard (not photographed here) next steps ar
Step9:Put the tofu in the pot. Boil it with clear water. The purpose is to heat it. It didn't last long. It's mainly for the hot flowers
Step10:Laver + shallot + Mustar
Step11:In a bowl + soy sauce + salt + lard. Lard is very fragrant.
Step12:Put the hot tofu in. Stir it. Look. The delicious tofu brain is finished.
Step13:This morning's nutritious breakfast. Delicious tofu brain + homemade fried dough sticks + a boiled egg. Dear hemps, happy women's day.
Cooking tips:Add a little salt to the self-made powder. That kind of dough sticks taste better. It's salty. When slicing, put some oil on it properly. It's good for anti Stick Hand cooking.
