Cooking Steps

1. 

   Step1:It's 150g to soak beans in advance. There's a lot of bean juice to soak. I made it one night in advance. I think it's more convenient for me.

2. 

   Step2:Put the soaked soybeans into the blender together with 1200ml of clear water. The inching function lasts for 30 seconds (I use model y99 of Jiuyang wall breaking blender

3. 

   Step3:Sift into a container for soymilk. Heat over low heat. At least 85 degrees. This temperature is under your control. I used a big fire. After I finished, my mother told me to use a small fir

4. 

   Step4:Take another container and put lactone into it. Wash lactone with boiled soymilk. Stir well and wait for 1520 minutes to solidify

5. 

   Step5:You can open it after adding sugar