Chinese Food
Tofu brain
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Bean curd brain is my favorite breakfast. A bowl of bean curd brain comes with a big fat stick. It's fragrant. It's not very good to make tofu brain by myself several times. Today I specially record every step with electronic scale. I'm quite satisfied with the final result. So I recorded it. On the one hand, I forgot it later. On the other hand, I'll give a reference to my friends who want to make tofu brain by themselves and don't know the proportion.
Cooking ingredients
Cooking Steps
Step1:Soak the dried soybeans in cold water the night before.
Step2:Take 250g soaked raw soybeans, 1400ml clear water and Four point two Lactone for standby.
Step3:Put a leaky spoon on the basin. Spread a wet cotton cloth on the leaky spoon to filter the bean dregs.
Step4:Pour 250g soaked soybeans into the cup of the wall breaking machin
Step5:Add another 1400ml of clear wate
Step6:Install the bowl on the base as indicated by the arro
Step7:Cover the two-piece cup cove
Step8:Plug in the power, first select the grain key and then press the switch. The machine starts.
Step9:In an instant, the beans were crushed to pieces. In order to make the dregs more delicate, I used the five grain procedure twice.
Step10:Slowly pour the beaten soymilk on the cotton clot
Step11:Finally, put the cotton cloth in the bag and squeeze the upper part to dry the bean dregs.
Step12:Heat the soymilk with the residue removed on the gas stove. Boil for 12 minutes. Soymilk is very easy to overflow, so be sure to watch it. Otherwise, it's not easy to wipe it
Step13:Well done Four point two Put lactone in a basin. Then use 10 grams of boiling water to turn lactone.
Step14:When the soymilk is cooked, pour it into the basin containing the lactone.
Step15:Don't stir after pouring, just cover and let stand for 20 minute
Step16:Let's boil the rest of the soybeans while we are still. Please note that this is the last side dish to put in tofu brain. It's not made of cooked soybeans. Remember
Step17:Prepare chopped cilantro, mustard, hot sauce, leek flowers and raw sauce.
Step18:It's time to open the lid and make a pot of tender tofu brain. Spoon it gently into the bowl.
Step19:Put the chopped coriander, mustard and cooked soybeans on the tofu head.
Step20:Add another half spoon of leek past
Step21:Add a scoop of soy sauc
Step22:Finally, pour a spoonful of hot sauce on it.
Cooking tips:1. It's better to pour the cooked soymilk into the basin with the lactone. After pouring, don't stir it. Just cover it. 2 pay attention to heat preservation when standing. My house is very hot, so it's warm in the room. If you don't have heat in your house, you can sit the basin in warm water. The proportion I made this time is 250g of soaked raw soybeans. 1400ml of water. 4.2g of lactone can be boiled with 10g of water to make delicious dishes.
