Step1:The beat soymilk is separated by the dregs in the soup dregs bag. Then the finished soymilk is measured in a cup of 1200g. When it is cooked, it is put to about 90 degrees. The internal fat is flushed with warm boiled water, and then it is stirred clockwise and placed for 15 minutes with tender tofu flowers
Cooking tips:There are skills in making delicious dishes.