Internal fat tofu brain

wet bean:moderate amount water:1200g internal fat:1.5g https://cp1.douguo.com/upload/caiku/0/1/2/yuan_01fc8ae1eb5c2412c2fd8cd8b404afe2.jpg

Internal fat tofu brain

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Internal fat tofu brain

Cooking Steps

  1. Step1:The beat soymilk is separated by the dregs in the soup dregs bag. Then the finished soymilk is measured in a cup of 1200g. When it is cooked, it is put to about 90 degrees. The internal fat is flushed with warm boiled water, and then it is stirred clockwise and placed for 15 minutes with tender tofu flowers

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Internal fat tofu brain

Chinese food recipes

Internal fat tofu brain recipes

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