Chinese Food

Cooking Steps

1. 

   Step1:Steam three pieces of tofu with internal fa

2. 

   Step2:The method of brine - put oil in the pot, stir fry the pepper, scallion and garlic. Take out the pepper, stir fry the yellow flower, agaric, mushroom, boil with water, add salt, raw soy sauce, old soy sauce, add the water starch and mix well. Finally, beat an egg. Add oil and turn off the fir

3. 

   Step3:Pour the brine on the steamed tofu. Sprinkle with chopped shallot. Add peanut chips and you can eat it