Chinese Food
Tofu brain (tofu flower)
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Tofu brain (tofu flower) is a traditional Chinese snack. It's said that Liu An, the king of Huainan, asked people to make pills. Unexpectedly, this snack has different tastes in different places. The North prefers salty food, while the South prefers sweet food. Some areas like Sichuan like spicy food. To make tofu bean curd, first grind the pure soybean into bean petals, peel them off, and then soak them in water. When the bean petals become white, take them out. Pour them into a grinder or a stone mill to grind them into bean curd. Filter the bean curd with a cloth, and then pour the milk into an iron pot. After boiling with a strong fire, pour them into a special barrel. Then melt the gypsum into a vat. Pour the bean curd into the barrel while it is hot. About 5 minutes. Then it will be tofu bean curd bean curd.
Cooking ingredients
Cooking Steps
Step1:Soybeans are soaked one night in advanc
Step2:Good foaming. Put in the manual soymilk machin
Step3:Add wate
Step4:Start soymilk machin
Step5:Can hit twice more. Make it more delicat
Step6:Put the soymilk into a filter bag and filter out the dregs. Put the filtered soymilk into the pot and boil it
Step7:Prepare a bag of internal fat. Put it into a basin. Add a small amount of it to cool it. Melt it
Step8:Pour the cooked soymilk into the basin with the internal fat. Don't stir it. Then leave it still for 1520 minutes, and the tofu brain will be ready.
Step9:It's very tender and smooth. It's hard to make tofu brain. You can have a clean and healthy tofu brain at home
Step10:Yellow slice sugar is boiled in a non stick pot and put into a bottle (because I'm a Guangdong girl. I like tofu brain with sugar water
Step11:A small hole has been made in the mineral water bottle. The sugar water can be squeezed out
Step12:Tofu brain is good. You can eat as you lik
Step13:Don't throw away the bean dregs. They can be made into bean dregs cakes. They are also very delicious
Cooking tips:There are skills in making delicious dishes.
