Chinese Food
Tofu brain
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Soy products are good for beauty. The soy isoflavones in them are natural estrogens. When I was a child, I often had tofu brains to sell. There were also some in the market. If you want to eat it in Hangzhou, it's really hard. You have a soymilk machine at home. You bought gluconate internal fat on the Internet. You make tofu brain yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare dried soybeans. Soak in water overnight.
Step2:Soaked soybeans. Rinse off the water overnight.
Step3:Add 1200 ml of water. Put the soybeans in the soymilk machine. Press the switch.
Step4:After 20 minutes, the soymilk is ground and filtered.
Step5:Take 5g of gluconate internal fat and mix it with warm water.
Step6:Put the soymilk into the pot and boil it. Mix the internal fat of gluconate and pour it into the boiled soymilk. Stir well.
Step7:Pour into a bowl. Let stand for 15 minutes.
Step8:Prepare the seasoning. Sliced oil, scallion, cooked beans, mustard, chili oil, soy sauce.
Step9:After 15 minutes of curd, add seasoning. (complete
Cooking tips:The temperature of the soymilk ground in the soymilk machine is not enough. It needs to be boiled and heated again. There are skills in making delicious dishes.
