Chinese Food

Cooking Steps

1. 

   Step1:Mushroom, fungus and yellow flower in hot wate

2. 

   Step2:Cut small for standb

3. 

   Step3:Stir fried garli

4. 

   Step4:Stir fry fungus, yellow flower and mushroom for 20 second

5. 

   Step5:Add water. The water for agaric, yellow flower and mushroom is the best. Add cumin, star anise and other seasonings (can be made into seasoning bag) and simmer for 30 minute

6. 

   Step6:Steam nantofu on the drawer for 5 minute

7. 

   Step7:Soup. Thicke

8. 

   Step8:Bean curd comes out. Water the soup. It's done.