Chinese Food

Cooking Steps

1. 

   Step1:Steam lactone tofu in the pot for five minutes, pour out the wate

2. 

   Step2:Soy bean curd and mashed garlic with hydrolysi

3. 

   Step3:Edible fungus, cauliflower, mushroom and wate

4. 

   Step4:Wash and shred the agaric and mushroom after hair waterin

5. 

   Step5:Stir fry yellow cauliflower, shiitake, fungus with hot pot and cold oil (the fungus is easy to collapse at last) and add a little soy sauc

6. 

   Step6:Add water and boil for ten minute

7. 

   Step7:Mix the egg liquid of Shuidian powder for standb

8. 

   Step8:After cooking, sprinkle the eggs with water lake powde

9. 

   Step9:Put the bean curd in the big bowl, pour the marinated sauce on it and add the auxiliary sauce. It's not perfect