Cooking Steps

1. 

   Step1:Wash the soybeans and soak them in water. (6 hours in summer and 10 hours in winter

2. 

   Step2:Wash the soaked soybeans, drain the excess water, and grind them with water while using the pulper. [calculation method of actual grinding water] grinding water (weight of wet soybeans, weight of dry soybeans

3. 

   Step3:After grinding soybean milk, remove the foam on the surface of soybean milk.

4. 

   Step4:Use flour sieve (60 mesh). Filter soybean milk once. Put the filtered soybean dregs into another container

5. 

   Step5:Use the bean dregs filtered from the tofu cloth to press out the surplus soybean milk.

6. 

   Step6:At last, I got a lot of bean dregs. I can make cakes if I throw them away. I will do it by myself.

7. 

   Step7:Boil the whole soybean. Boil the soybean milk. Stir 5~10 minutes to prevent the bottom. Then drain the surface. Then boil the soybean milk and turn it into a medium and small. Let it continue boiling for 5 minutes.

8. 

   Step8:Turn off the fire for the cooked soymilk. Let the temperature drop to 85-90 ℃.

9. 

   Step9:[point tofu] 1. Wait for the soybean milk temperature to drop. 2. Mix glucolactone with 100g cool boiled water under 40 ℃. 3. Quickly pour soymilk into lactone water. 4. Cover and simmer for 15 to 20 minutes.

10. 

    Step10:Use toothpick to insert and not fall down. Shape tofu brain.

11. 

    Step11:The finished tofu brain is very tender and smooth.

12. 

    Step12:Tofu brai

13. 

    Step13:[the formation of tofu] dig a part of tofu brain and put it into the mold padded with tofu cloth.

14. 

    Step14:Wrap the beancurd cloth, cover the mould and put something on it to press the water out of the beancurd brain. It will become beancurd. (about 30 minutes

15. 

    Step15:Pressed tof

16. 

    Step16:Finished tof

17. 

    Step17:Finished tof

18. 

    Step18:Finished tof

19. 

    Step19:Finished tofu flowe

20. 

    Step20:Tofu dishe