Cooking Steps

1. 

   Step1:Prepare ingredients, carrots, vegetables, soybeans and juice machin

2. 

   Step2:Soak soybeans in water for more than 8 hours after cleaning. Wash carrots and rape and cut into sections

3. 

   Step3:Same with carrot

4. 

   Step4:Soak up the soybeans and carrots, add some water, press them into soymilk with the original juice machine, and then filter out the dregs with the filter screen

5. 

   Step5:Pour the squeezed carrot soybean milk into the rice cooker and boil it. Cool it to 85-90 ℃; 3 grams of glucolactone are washed with 30 grams of warm water. Pour it into the soybean milk and stir for a few times. Cover the rice cooker and let it stand for 10 minutes. The carrot bean curd brain is ready

6. 

   Step6:Pour the squeezed carrot soybean milk into the rice cooker and boil it. Cool it until the temperature is about 85-90 ℃; 3 grams of glucolactone are washed with 30 grams of warm water. Pour it into the soybean milk and stir for several times. Cover the rice cooker and let it stand for 10 minutes. The carrot bean curd brain is ready

7. 

   Step7:Do the same for bean curd brain of rap