Chinese Food

Cooking Steps

1. 

   Step1:Soybeans are soaked in water for nine hours. Then they are boiled.

2. 

   Step2:Lactone is added into a small amount of water. Lactone is directly added into soybean milk at 80-90 degrees. Wait for forming. Half an hour.

3. 

   Step3:Finished product drawin

4. 

   Step4:Marinated vegetables are cut and ready for us

5. 

   Step5:Abov

6. 

   Step6:Stir fry mushrooms in oil and add in the Lijinji soy sauce. Stir fry the Haitian soy sauce and add in the rest of the dishes. Add water and boil for ten minutes and thicken with cornflour. Finished products in the figur

7. 

   Step7:Open to ea

8. 

   Step8:This is the steamer version of the small fried dough sticks (surprise. It's delicious. You don't have to worry about it. Just fry it if you want it in advance

9. 

   Step9:What it looks like after frying. Is it appetizing?