Chinese Food

Cooking Steps

1. 

   Step1:3 cups soybeans 150

2. 

   Step2:Grind 1300ml. You can't put all the machine beans in it. Twice There's still so much water. No wate

3. 

   Step3:Filte

4. 

   Step4:Boil for 5 minutes. Boil off the water Let cool for 2 minutes after 5 minutes. Prepare glucose internal fat. How to put glucose internal fat has instructions. You can read it by yoursel

5. 

   Step5:After adjusting the glucose internal fat, pour it into the soymilk. Stir it and cover it. Leave it for about 20 minutes without running air. The time can be long but not short

6. 

   Step6:Finished product. Add sugar. I like sweet