Chinese Food

Cooking Steps

1. 

   Step1:Steamed pork code. Steamed for an hour. Boiled in water.

2. 

   Step2:An hour is soft and rotten.

3. 

   Step3:Put some oil and water in the pot. It's best to use bone soup. Use clear water instead of soup at night.

4. 

   Step4:Prepare a bowl of pea starch.

5. 

   Step5:Boil the water and pour in the starch. Keep stirring.

6. 

   Step6:Add tender tofu to starch over low heat and simmer.

7. 

   Step7:Prepare coriander, celery, shallot and cabbage.

8. 

   Step8:Beat up a bowl of tofu. Put the steamed pork and lettuce to draw a little. Pepper. Pepper. Red oil.

9. 

   Step9:Mix well.

10. 

    Step10:Open to eat.