My husband and I love tofu brain. A bowl of tofu brain at the breakfast stand is very expensive. We usually make a pot of breakfast at home on weekends. It's very enjoyable. With pancakes or fried dough sticks made by yourself. Beautiful.

Step1:Beans were soaked the night befor

Step2:The next morning

Step3:Add 1500ml water in two times (water is also divided into two times) and beat into soymilk.

Step4:Filter with gauze

Step5:Squeez

Step6:Boil it for a while. The foam will be less slowly.

Step7:According to the instructions, add a bag of glucose internal fat into soymilk, mix well, and pour into electric rice cooker or electric pressure cooker. Press insulation mode.

Step8:1520 minutes.

Step9:It's very tender.

Step10:Prepare seasoning for soymilk. Cut mustard and coriander. Add some garlic water.

Step11:Put the stew in the bag.

Step12:Cook for about 15 minutes. Add soy sauce or soy sauce. And salt. A little salty.

Step13:Put vegetables, water juice, add chili oil and sesame oil. It's so beautiful.
Cooking tips:There are skills in making delicious dishes.