My husband and I love tofu brain. A bowl of tofu brain at the breakfast stand is very expensive. We usually make a pot of breakfast at home on weekends. It's very enjoyable. With pancakes or fried dough sticks made by yourself. Beautiful.
Step1:Beans were soaked the night befor
Step2:The next morning
Step3:Add 1500ml water in two times (water is also divided into two times) and beat into soymilk.
Step4:Filter with gauze
Step5:Squeez
Step6:Boil it for a while. The foam will be less slowly.
Step7:According to the instructions, add a bag of glucose internal fat into soymilk, mix well, and pour into electric rice cooker or electric pressure cooker. Press insulation mode.
Step8:1520 minutes.
Step9:It's very tender.
Step10:Prepare seasoning for soymilk. Cut mustard and coriander. Add some garlic water.
Step11:Put the stew in the bag.
Step12:Cook for about 15 minutes. Add soy sauce or soy sauce. And salt. A little salty.
Step13:Put vegetables, water juice, add chili oil and sesame oil. It's so beautiful.
Cooking tips:There are skills in making delicious dishes.