Make a pot of fresh tofu brain for the whole family at home at weekends.

soybeans:150g glucose internal fat:1 packet mustard tuber. Coriander:a few stewed meat ingredients such as star anise, cinnamon, prickly ash, fragrant leaves, grass and fruit:a handful each soy sauce or soy sauce:moderate amount salt:moderate amount sesame oil:casual https://cp1.douguo.com/upload/caiku/4/2/6/yuan_422f83e894afde548c9c1dc9ebe8e596.jpg

Make a pot of fresh tofu brain for the whole family at home at weekends.

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My husband and I love tofu brain. A bowl of tofu brain at the breakfast stand is very expensive. We usually make a pot of breakfast at home on weekends. It's very enjoyable. With pancakes or fried dough sticks made by yourself. Beautiful.

Cooking Steps

  1. Step1:Beans were soaked the night befor

  2. Step2:The next morning

  3. Step3:Add 1500ml water in two times (water is also divided into two times) and beat into soymilk.

  4. Step4:Filter with gauze

  5. Step5:Squeez

  6. Step6:Boil it for a while. The foam will be less slowly.

  7. Step7:According to the instructions, add a bag of glucose internal fat into soymilk, mix well, and pour into electric rice cooker or electric pressure cooker. Press insulation mode.

  8. Step8:1520 minutes.

  9. Step9:It's very tender.

  10. Step10:Prepare seasoning for soymilk. Cut mustard and coriander. Add some garlic water.

  11. Step11:Put the stew in the bag.

  12. Step12:Cook for about 15 minutes. Add soy sauce or soy sauce. And salt. A little salty.

  13. Step13:Put vegetables, water juice, add chili oil and sesame oil. It's so beautiful.

Cooking tips:There are skills in making delicious dishes.

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How to cook Make a pot of fresh tofu brain for the whole family at home at weekends.

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Make a pot of fresh tofu brain for the whole family at home at weekends. recipes

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