Chinese Food

Cooking Steps

1. 

   Step1:Take 150 grams of soybeans and soak them overnight for 12 hours.

2. 

   Step2:Use the soymilk machine juice mode to beat beans. You can't use soymilk.

3. 

   Step3:Filter out the dregs. You can filter them with gauze.

4. 

   Step4:Take three grams of internal fat and pour into 150 grams of wate

5. 

   Step5:Start cooking the soymilk. Make sure to boil it. About 5.6 minutes. Keep stirring or the soymilk will burn easily.

6. 

   Step6:Cook and let cool for two minutes.

7. 

   Step7:Pour the internal fat into a large pot. Pour the soymilk which has been used for two minutes into the pot. Do not stir. Cover and wait for 20 minutes.

8. 

   Step8:Twenty minutes later. Add your favorite sauce. Enjoy it.