Cooking Steps

1. 

   Step1:100g soybeans are ready to be soaked the next da

2. 

   Step2:After smashing with the blender, use the spinning cloth bag to repeatedly wash out the soymilk. Here, 1000 grams of water are shared.

3. 

   Step3:Bring the soymilk to a boil over a large heat. Add 2 grams of internal fat into another container and boil with less water. Pour the cooked soymilk directly into the container with internal fat. Allow to stand for 10 minutes.

4. 

   Step4:Marinated laver, fungus, carrot and so on. You can also add shrimp, ham Heat over high heat, season and thicken.

5. 

   Step5:Put the bean curd in the bowl. Add the marinade. You can also add shrimp skin, coriander, pickled mustard, cooked soybeans, et