Chinese Food

Cooking Steps

1. 

   Step1:Step 1: soak the soybeans one night in advance. Then put the soybeans and water into the soymilk machine according to the proportion of 1-2. Hit twice according to the function of fruits and vegetables.

2. 

   Step2:The second step is to boil the soymilk over a large fire. It's about eight minutes. Then cool it for another three minutes.

3. 

   Step3:Step 3 - soymilk filtration. (at least twice

4. 

   Step4:Step four: prepare the internal fat tofu king.

5. 

   Step5:Step 5 - measure 2 g with a spoon.

6. 

   Step6:The sixth step is to use warm water to boil the internal fat tofu king. (do not use raw water

7. 

   Step7:Step 7 - pour the filtered soymilk into the container containing the inner fat.

8. 

   Step8:Step 8 - cover and rest for about 15-30 minutes. (it can be put into the yoghurt machine. It can also be put into the bread machine to press the yoghurt function. In short, the temperature should be kept at a constant temperature of 36 ℃.

9. 

   Step9:Step 9 - finished product.