Cooking Steps

1. 

   Step1:1 steamed rice 2 steamed bean curd and marinated bean curd on the pot for a while. If it's hot, ignore this step. 3 cut the green onion into small pieces. Beat the green onion into pieces. Cut the pieces into 4 pots for standby. Put the water to boil. Put the shredded salted vegetables into a hot pot for a while and cool them. 5 for standby. Cut the shredded salted vegetables into small pieces. Put the oil in 6 pots for standby. Put the shallots into a little heat. Stir fry the garlic. Put the salted vegetables in turn. Taste is very fresh. Laozuo. Salt Stir fry if it's dry, put in a little water for a while. It's deliciou

2. 

   Step2:When the rice is done, put in the bean curd, brine and salted vegetables. It's delicious