Chinese Food
Tofu brain
(91266 views)
Tofu brain method-1. Soak 150g soybeans overnight. 2. Shake the soaked soybeans with a machine without adding water. 3. Put on the juice head and shake the soybean dregs for 2-3 times. Shake while adding water (about 1300ml of the shaken soymilk). 4. Filter the shaken soymilk with a filter cloth. 5. Pour the filtered soymilk into the pot. Boil. 6. Pour a bag of internal fat (3G) into the prepared bowl. Cool with a little Melt in boiling water 7. Cool the boiled soymilk to about 80 ℃ and pour it into a bowl filled with internal fat. Let it stand for about 10 minutes. Then it will be shaped. Bean curd brain is made.
Cooking ingredients
Cooking Steps
Step1:Jellied bean curd. Food captain wechat 101277510
Step2:Tofu brain. Food captain wechat 101277510
Step3:Tofu brain. Food captain wechat 101277510
Step4:Tofu brain. Food captain wechat 101277510
Cooking tips:There are skills in making delicious dishes.
