Tofu brain with ginger and brown sugar recipe-Chinese Food-best chinese food recipes-cooking food

Tofu brain with ginger and brown sugar

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I read the microblog a long time ago to know that tofu brain is salty and sweet. It can also put onion sauce. Forgive me for being stupid. Ha ha. Guangdong's bean curd brain is usually only sweet. The most classic is the taste of ginger and brown sugar. It's hard to forget when I was a child. Even my parents in law said it was delicious. Of course, you can change it into salty one without ginger and brown sugar

Cooking ingredients

soybeans:100g

water:1000ml

tofu internal fat:2g

ginger slices:moderate amount

brown sugar:moderate amount

Cooking Steps

Step1:Soybeans and blisters for one night. I soak before work and come back from work at nigh

Step2:Then add 1000ml of water into the soymilk machine. Filter in the soymilk and stir it (it's time for me to put the baby to sleep

Step3:Beat the soymilk and filter it twice. It's slippery

Step4:Use the cold boiled water outside the formula to open the internal fat. Pour the filtered soymilk back into the pot and heat it to a slight boiling point (about 85 ℃). Then turn off the heat and pour in the internal fat to stir. Cover and leave for 15 minute

Step5:During this period, you can prepare ginger juice and brown sugar water. I only use a few pieces of ginger and two pieces of brown sugar as shown in the figure. The sweetness is just right. It won't be very sweet

Step6:Put some water in the pot and boil it for five minutes, then add brown sugar. If you like ginger, you can cook it longe

Step7:By this time, the tofu has coagulated. Please ignore the small bubbles. I really don't want to shave them beautifully

Step8:Finished product. It looks like it's very slippery. My father said it's delicious

Cooking tips:1. Do not put more internal fat, or it will become sour; 2. This is exactly the amount of four bowls full of eight. 3. Only when the internal fat is around 85 ° C can it succeed. If the temperature is too high or too low, it will fail. If there is a thermometer, it can be measured. If there is no such temperature, it will be almost the same if the soymilk is heated to slightly boiling. There are skills in making delicious dishes.