Chinese Food

Cooking Steps

1. 

   Step1:Take apart two boxes of fresh tofu and pour them into a microwave bowl. Heat in the microwave for about 5 minutes.

2. 

   Step2:Cut up the cauliflower, fungus and mushroom.

3. 

   Step3:Heat the oil in the pot. Stir fry the cauliflower, mushrooms and agaric. Mix the starch and water into the pot and bring to a boil. Add some soy sauce and white pepper.

4. 

   Step4:Microwave the tofu into a larger bowl.

5. 

   Step5:Marinate. Sprinkle with cilantro.