Cooking Steps

1. 

   Step1:The dried beans are soaked in advance. The soymilk is fried by the soymilk machine (I use the juice key instead of the intelligent soymilk key. This way, the soymilk is high); the water is distributed to people twice. After the first time, the soymilk is squeezed and poured out. Then the soymilk is poured back into the remaining half of the water and squeezed again. Put it in the pot and boil the soymilk. It must be boiled for a long time. I boil it for about 8 minutes after I start the pot; the internal fat is a little The water blooms. Pour the cooked soymilk into the internal fat from a high place. I'll wash it in the electric rice cooker. After that, don't move it; cover it and keep still for 10 minute

2. 

   Step2:After that, you can add a little brown sugar and eat it