Cooking Steps

1. 

   Step1:Boil high soup. It's best to boil it in a tube. But I didn't buy it. I boiled it with pig's hoof. I stewed it with lotus root by the way. Because I only took soup. Stewed lotus root with pig's hoof can be used as another dis

2. 

   Step2:Braised beef. Cut the beef into small pieces and drain it out. Add oil in the pot. Stir fry ginger, garlic, spices (star anise, Sannai, Xiangye, etc.) and Douban sauce together. Stir fry the beef a little bit. Pour in more water and cook together. Add some soy sauce, salt and pepper oil in the middle. Like the flavor. You can add a small amount of hot pot seasoning. After burning, take it out for standb

3. 

   Step3:Prepare ingredients. When boiling high soup and braised beef soup, cut celery, coriander and scallion into small pieces; cut cabbage into small pieces; wash soybeans and fry them in the pot. When starting the pot, add some sal

4. 

   Step4:Slice tofu with internal fat for standby; add some water to sweet potato starch and mix wel

5. 

   Step5:Pour the cooked soup into another small pot and boil it. Add the prepared sweet potato starch. Stir well. Add the cut tofu and a proper amount of salt and cook in a small heat for standby.

6. 

   Step6:Soak the sweet potato powder. Soak the sweet potato powder in warm water

7. 

   Step7:With seasoning. Put the fried soybeans and turnips into a bowl. Add some chili oil, pepper oil, sugar, soy sauce and vinegar

8. 

   Step8:Add some water to the pot. When the water boils, add the soaked vermicelli to the pot and cook it. Take it out and put it into the bowl with seasoning. Add celery, cilantro and scallion. Because I like to eat crispy meat, too. I also cut some extra crispy meat and add it. A bowl of hot Leshan tofu brain is read